To be gourmet, you need to love tasting. The food presentation must be as pleasing to the eye as to the taste buds. Eating gourmet is eating for pleasure. Gourmet cooking has greater access to home chefs with the advent of expansion and refrigeration of gourmet supermarkets hong kong in global commerce.
Extremely rare ingredients in certain regions worldwide are now commonplace. Gourmet food is more convenient. Home chefs are now realizing that the barriers between them and the gourmet-cooked home meals are minimal.
How does food become gourmet?
Having a combination of rare or special ingredients makes a gourmet, prepared to the utmost standards and presented on the plate giving a beautiful offering to dine. A gourmet meal in the US would never be prepared from ground Angus beef. But, perhaps the finest wagyu beef is imported.
Wagyu beef is served with delicious sauce, which is drizzled with a rich flavor in every bite. Luckily, the home chefs don’t have to prepare these sauces and stocks from animal bones in modern kitchens. Those cooked for hours or days that stand over the stockpots. Reducing the ingredients to the smallest molecules of flavor can’t need to take hours at a time.
Classic gourmet cooking
- Sauerbraten. The German Sauerbraten dish is around braised and marinated short ribs. The marinade is made from the list of ingredients:
- Vinegar
- Wine
- onion
- Meat is 24-hour marinated. The onions are removed, combined with a glaze and marinade and braised until the meat falls apart. After braising, the cooking liquid becomes a delicious sauce, including:
- meat drippings
- Wine
- gingersnaps
These will add a sweet taste to the sour taste of the original marinade. What once would have included the hours, which makes the glace used to braise the meat. It reduces the time to prepare the meal.
- Lemon drill salmon. Lemon is the king in gourmet seafood dishes.
The chef painstakingly prepares the lemon dill sauce. Seafoods will be steamed using the following:
- fish stock
- wine
- lemon juice
- lemon dill cream sauce
The sauce is normally combined with:
- butter
- lemon and cream
- mixture of herbs and spices
Nowadays, chefs may have delicious fruit-inspired food prepared, creating the intense flavors of the classic lemon dill seafood dishes in much less time.
Prepare more than gourmet
The gourmet supermarket in Hong Kong is dedicated to bringing classic gourmet flavors into the dishes of the home chef. Using classic French gourmet recipes, these shelf-stable reductions are available without preservatives, and they can be used in authentic gourmet food preparation. The Demi-Glace and Stocks of many varieties can be purchased in the online gourmet supermarket.
Many gourmet techniques and recipes can be purchased in the supermarket. These reductions are the base of most gourmet sauces and they can be the differences between a gourmet to a decent meal.
If you are aware of gourmet and want to taste this kind of prepared food, shop in the online gourmet supermarket in Hong Kong.
